Coffeee that has milk-chocolate notes and a hint of citrus to create a soft easy-going style. Ideal for weekend relaxation.
A few tips: Pre-heat your press with some water that is just boiling. If the grounds are added too soon they may over extract, which can result in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas of creamy milk chocolate and a delicate citrus to create a soft, easy-going personality. This roast is perfect to relax your mind and muscles, whether you're relaxing during a hectic weekday or winding up at the weekend.
This delicious coffee is available in 2x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.
Roasting
As a light roast, Lazy Sunday is gentle on the palate and mellows into a warm embrace for your senses. The cocoa from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a delicious coffee which can be enjoyed on its own or with cakes, milk chocolate or other sweets. It is a great match with lemon drizzle cakes and vanilla sponges.
When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure it is warm and ready for brewing. After the coffee is brewed, allow it to sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water is then pushed through the grounds with the plunger, do not stir or agitate the coffee, as this can lead to unpleasant elements in your cup.
Strength - 3 is a little softer and easygoing, great for weekend getaways.
Storage
Lazy Sunday is a soft light roast with the sweet, citrus and cocoa smell. It has a silky mouthfeel that softens the palate. The cocoa hints can be traced back to a winters day sat on the sofa with a good book and an embrace from the family. Make sure to heat your French Press by using water that isn't at boiling point. This is recommended to prevent the coffee from over extracting and forming undesirable elements in your drink. Add your grounds and 250ml water that has just been boiled. For 4 minutes, simmer before letting it plunge and then take a drink and.